Smoked water craze [PHOTO]. Star chefs and glitzy bars are fuelling the latest dining craze – smoked water. When it comes to cooking, there are as many fads as there are foods.
Chefs come up with treats such as savory ice creams, use liquid nitrogen to flash-freeze and shatter ingredients, and blast liquids with carbon dioxide to create a flavorful foams.
Now, one company is utilizing an old-school technique to concoct the next big thing in cooking: smoked water. Go here to read more and to see a photo and a link on how to get it.
